Elders’ creamy, frothy flowerheads make this the stand out species of the moment, taking over from the may (hawthorn) of early May. Elder bushes and trees are all round the village. I did not know that elder is a member of the honeysuckle family; they certainly share honeysuckle’s gorgeous scent.
Have you caught this scent as you have passed elders? If not, I suggest you take time to bury your head in a flower covered bush; their scent seems particularly strong in early evening in warm sunshine. (A pleasanter alternative to burying one’s head in the sand, which at the moment might seem an attractive proposition!) Of course the scent is to attract insects to pollinate the flowers, so you will be joining many other creatures as you do so…
Elder flowers are perfect for picking now to make elderflower cordial, an easily made homemade drink, ideal for these hot days. The ingredients are straightforward: 10 heads of elderflowers (heads vary in size so this is approximate, I always like to add a few more); 1/2 sliced lemon, 0.7kg sugar (1 1/2 lb); 40g citric acid (1 1/2 oz); 1/2 litre of water (1 pint). You can spot this is an old recipe! Lloyds sells citric acid, behind the counter, as will most chemists.
To make: first bring the water to boil in a large pan. Add the sugar and sliced lemon, bring back to the boil and stir until the sugar is dissolved. Shake the elderflower heads (to remove any extra protein!) before adding to the pan with the citric acid. Boil for 15 minutes with the lid on. Leave to cool and stand overnight. Strain, either through a fine mesh sieve or a muslin bag (better), or a leg of old tights (also effective).
Bottle in sterilised jam jars. You might like to have fun making labels. Add still or sparkling water to taste to serve.
I said many creatures are buzzing round the flower heads of elder. I saw a different party of wildlife enjoying a bottle of elderflower by the stream near the Recreation Ground! They are getting up to all sorts of antics, to keep themselves – and us – amused during this really difficult time, so well worth a walk past.
Subscribe to my blog.
Enter your email address and click Subscribe to follow this blog.
You’ll get an email each time I add another post.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.